N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-4.1

Current through Register Vol. 46, No. 51, December 18, 2024

Section 272-4.1 - Definitions

The definitions and interpretations contained in sections 96-g and 96-z-21 of the New York State Agriculture and Markets Law are applicable to such terms when used in this Subpart. The following definitions shall also apply:

(a)Seafood means any food fish or shellfish, as such terms are defined in this section, as well as all products derived therefrom which are used as human food, or are offered for sale at retail as human food.

(b)Food fish means any cold-blooded, strictly aquatic, craniate vertebrate, the flesh or any part of which is used as human food, or is offered for sale at retail as human food.

(c)Shellfish means any aquatic animal whose external covering consists of a shell, either testaceous or crustaceous, including but not limited to oysters, clams, mussels, mollusks, lobsters, crabs, shrimp, crawfish and snails.

(d)Sale at retail means a transaction wherein a person, firm, corporation, partnership, association or any other business association sells or offers for sale human food or food products to consumers. Places of business carrying on the aforesaid transaction include supermarkets, grocery stores, butcher shops, food freezer dealers, food plan companies, and other retail food dealers.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-4.1

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016