N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.3

Current through Register Vol. 46, No. 51, December 18, 2024
Section 272-1.3 - Exemption for certain meats

The provisions of subdivision (a) of section 272-1.2 of this Subpart shall not apply to bacon, filet mignon, ground beef, ground veal, ground lamb, ground pork, hamburger, porterhouse steak, sirloin steak, stew beef, t-bone steak, beef tenderloin, pork tenderloin or veal cutlet; provided, in the case of any one of these meats, it is clearly and conspicuously labeled or advertised as to its name set forth in this section.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.3

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016
Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016