N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.13
Current through Register Vol. 46, No. 51, December 18, 2024
Fabricated beef steaks, veal steaks, beef and veal steaks, or veal and beef steaks, and similar products, such as those labeled "Beef Steak, Chopped, Shaped, Frozen," "Veal Steaks, Beef Added, Chopped-Molded-Cubed-Frozen, Hydrolized Plant Protein, and Flavoring," shall be prepared by comminuting and forming the product from fresh and/or frozen meat, with or without added fat, of the species indicated on the label. Such products shall not contain more than 30 percent fat and shall not contain added water, binders or extenders.
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.13