N.Y. Comp. Codes R. & Regs. tit. 1 § 257.10

Current through Register Vol. 46, No. 50, December 11, 2024

Section 257.10 - Good manufacturing practices

(a) For the purposes of enforcement of section 132(4) of the law, the commissioner hereby adopts the following as current good manufacturing practices:

(1) The regulations prescribing good manufacturing practices for medicated feeds as published in the Code of Federal Regulations, title 21 (revised as of April 1, 1987; U.S. Government Printing Office, Washington, DC 20402), part 225, sections 225.1 to 225.202 at pages 97-104.

(2) The regulations prescribing good manufacturing practices for medicated premixes as published in the Code of Federal Regulations, title 21 (revised as of April 1, 1987; U.S. Government Printing Office, Washington, DC 20402), part 226, sections 226.1 to 226.115 at pages 104-109. Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.

(b) For the purpose of the enforcement of article 8 of the Agriculture and Markets Law, the Commissioner of the Department of Agriculture and Markets hereby adopts, as good manufacturing practices, the regulations prescribing current good manufacturing practice, hazard analysis, and risk-based preventive controls for food for animals as published in the Code of Federal Regula

(1) Every term used in this section that is defined or given meaning in subparts A, B, C, E, and F of title 21 of the Code of Federal Regulations part 507 shall be construed as set forth therein, except that "FDA" shall be deemed to be a reference to the Department of Agriculture and Markets.

(2) A copy of title 21 of the Code of Federal Regulations containing part 507, subparts A, B, C, E, and F, is maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, New York 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, New York 12231, and is available for public inspection and copying during regular business hours.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 257.10

Amended New York State Register November 13, 2024/Volume XLVI, Issue 46, eff. 11/13/2024