Part 190 - Standards, Grades And Sizes For Shell Egg
- Section 190.1 - General provisions
- Section 190.2 - New york state consumer grades
- Section 190.3 - Grades
- Section 190.4 - The summary of New York consumer grades
- Section 190.5 - Weight classes.[1]
- Section 190.6 - Standards for quality of individual shell eggs
- Section 190.7 - Terms descriptive of shell
- Section 190.8 - Terms descriptive of the air cell
- Section 190.9 - Terms descriptive of the white
- Section 190.10 - Terms descriptive of the yolk
- Section 190.11 - General terms
- Section 190.12 - Summary for quality of individual shell eggs
- Section 190.13 - Repealed