N.M. Admin. Code § 21.34.5.9

Current through Register Vol. 35, No. 23, December 10, 2024

Section 21.34.5.9 - LABELING REQUIREMENTS FOR DATING

A. In addition to other labeling requirements, except as otherwise exempted in this rule, all processors and producer distributors shall label each container of one-half (1/2) pint or larger of milk, lowfat milk, non-fat milk, flavored milk, skim milk, half and half and creams sold or offered for sale with a legible pull date.

B. The length of pull date for pasteurized products shall be determined by the processor.

C. The length of pull date for raw products shall not exceed five (5) days including the date of packaging.

D. No product required to have a pull date may be sold or offered for sale by any person if it does not meet all pull date requirements of this rule.

N.M. Admin. Code § 21.34.5.9

7/15/97; 1/1/98; 21.34.5.9 NMAC - Rn, 21 NMAC 34.5.9, 05/29/09