N.M. Admin. Code § 21.34.2.6

Current through Register Vol. 35, No. 23, December 10, 2024
Section 21.34.2.6 - OBJECTIVE

The objective of Part 2 of Chapter 34 is to establish the conditions under which raw milk can be produced and sold in retail establishments, in processed products and to the public.

N.M. Admin. Code § 21.34.2.6

7/1/97; 21.34.2.6 NMAC - Rn, 21 NMAC 34.2.6, 05/29/09