The objective of Part 2 of Chapter 34 is to establish the conditions under which raw milk can be produced and sold in retail establishments, in processed products and to the public.
N.M. Admin. Code § 21.34.2.6
The objective of Part 2 of Chapter 34 is to establish the conditions under which raw milk can be produced and sold in retail establishments, in processed products and to the public.
N.M. Admin. Code § 21.34.2.6