N.M. Admin. Code § 21.16.7.9
Current through Register Vol. 35, No. 23, December 10, 2024
Section 21.16.7.9 - METHOD OF SALE REQUIREMENTSA. A five percent by weight maximum tolerance of non-New Mexico chile is allowed. This tolerance is necessary because of the potential mixture of New Mexico grown and non-New Mexico grown lots on grading tables, harvesting equipment, processing equipment, conveying equipment, cooking pots, display tables, and the use of natural chile derived heat extract.B. Blending of up to five percent by weight of non-New Mexico chile will be allowed to meet the sales orders for Scoville scale (heat level) and ASTA (color).N.M. Admin. Code § 21.16.7.9
21.16.7.9 NMAC - N, 1/17/2012