N.J. Admin. Code § 8:21-5.13

Current through Register Vol. 56, No. 24, December 18, 2024

Section 8:21-5.13 - Recordkeeping requirements

(a) Each bottling plant shall keep true and accurate records of all water processed. Such records shall show:

1. Source, type, and volume of water processed daily; and

2. Records indicating the physical inspection of bulk water delivered.

(b) Each bottling plant shall keep true and accurate records of finished product. Such records shall show:

1. The amount bottled;

2. Dates of bottling; and

3. Expiration date.

(c) Records of the required water analysis on both raw and finished product water as specified in N.J.A.C. 8:21-5.12 and 5.14 shall be forwarded to the Department. Upon completion, the certified laboratory conducting the required tests may, upon written approval of the Department, submit the test results on behalf of the plant owner or operator. The weekly microbiological test results may be consolidated and reported on a monthly basis.

(d) Records shall be kept of the cleaning and sanitizing of multipurpose fillers and bottle washing equipment, if applicable.

(e) All records shall be maintained at the plant for 30 months from the date of processing of the raw water and shall be available for review by the inspecting agency upon request.

N.J. Admin. Code § 8:21-5.13