N.J. Admin. Code § 2:3-1.2
Current through Register Vol. 56, No. 21, November 4, 2024
All livestock and poultry moved into New Jersey, except for slaughter, shall be accompanied by an official Certificate of Veterinary Inspection approved by the livestock disease control agency of the state of origin. A Poultry Inspection Certificate conforming with the requirements of N.J.A.C. 2:9-1.3 may be used for poultry being transported directly to live bird markets and auction markets in lieu of the Certificate of Veterinary Inspection. A Veterinary Services (VS) Form 9-3 may be used for poultry in lieu of the Certificate of Veterinary Inspection.
N.J. Admin. Code § 2:3-1.2
See: 10 New Jersey Register 416(a), 11 New Jersey Register 2(b).
Amended by R.1989 d.455, effective 8/21/1989.
See: 21 New Jersey Register 1477(a), 21 New Jersey Register 2470(a).
Reference to Certificate of Veterinary Inspection and to NPIP Form 3-B, added.
Amended by R.2001 d.283, effective 8/20/2001.
See: 33 New Jersey Register 1886(a), 33 New Jersey Register 2806(a).
Inserted sentence following first sentence, substituted "9-2" for "3-8" and inserted "other than live poultry markets" in last sentence.
Recodified from N.J.A.C. 2:3-1.1 and amended by R.2005 d.37, effective 1/18/2005.
See: 36 New Jersey Register 4285(a), 37 New Jersey Register 256(a).
Rewrote the section. Former N.J.A.C. 2:3-1.2, Contents of Certificate of Veterinary Inspection, recodified to N.J.A.C. 2:3-1.4.