Statutes, codes, and regulations
New Jersey Administrative Code
Title 18 - TREASURY - TAXATIONChapter 3 - ALCOHOLIC BEVERAGE TAX ACT- STATE LICENSEES
Subchapter 9 - RULES AND INSTRUCTIONS CONCERNING WHOLESALERS AND STATE BEVERAGE DISTRIBUTORS
Section 18:3-9.15 - Inventory taken at the end of reporting period

N.J. Admin. Code § 18:3-9.15

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Current through Register Vol. 56, No. 24, December 18, 2024
Section 18:3-9.15 - Inventory taken at the end of reporting period

The quantities of alcoholic beverages on hand at the beginning and end of the reporting period as determined by physical inventories, including all alcoholic beverages on the licensed premises in New Jersey or stored in the Federal-tax-paid sections of New Jersey licensed public warehouses or steamship piers are to be listed on the inventory statement and the control sheet, with the exception of alcoholic beverages stored in United States Internal Revenue or United States Customs warehouses under Federal bond.

N.J. Admin. Code § 18:3-9.15

Recodified to N.J.A.C. 18:3-9.4 by R.2016 d.016, effective 2/16/2016.
See: 47 N.J.R. 2429(a), 48 N.J.R. 282(d).
Section was "Inventory taken at the end of reporting period".