MEAT AND POULTRY INSPECTION
- Section 583.211 - Definitions
- Section 583.221 - "Capable of use as human food" defined
- Section 583.231 - "Color additive" defined
- Section 583.240 - "Federal Food, Drug and Cosmetic Act" defined
- Section 583.250 - "Federal Meat Inspection Act" defined
- Section 583.260 - "Firm" defined
- Section 583.270 - "Food additive" defined
- Section 583.280 - "Label" defined
- Section 583.290 - "Meat food product" defined
- Section 583.300 - "Officer" defined (Repealed)
- Section 583.310 - "Official inspection mark" defined
- Section 583.320 - "Pesticide chemical" defined
- Section 583.330 - "Prepared" defined
- Section 583.340 - "Raw agricultural commodity" defined
- Section 583.350 - Scope
- Section 583.360 - Authority of Officer
- Section 583.370 - Inspection service
- Section 583.380 - Appointment and duties of inspectors
- Section 583.390 - Access to establishments; destruction of condemned products
- Section 583.400 - Antemortem examination
- Section 583.410 - Postmortem inspections
- Section 583.420 - Nighttime inspections
- Section 583.430 - Sanitation inspections
- Section 583.440 - Labeling and marking
- Section 583.450 - Reinspection before entry into official establishment
- Section 583.460 - Labels: Prohibited acts
- Section 583.470 - Withdrawal of inspection services
- Section 583.480 - Bribes
- Section 583.490 - Seizure and condemnation
- Section 583.500 - Federal Meat Inspection Act
- Section 583.510 - Federal assistance
- Section 583.520 - Adoption of federal regulations
- Section 583.530 - Exemptions