Marijuana Product Manufacturing Facilities
- Section 453D.650 - Qualifications and duties of persons responsible for managing facility
- Section 453D.654 - Creation of marijuana extracts; development of standard operating procedures, good manufacturing practices and training plan
- Section 453D.658 - Requirements and restrictions on use of nonmarijuana ingredients
- Section 453D.662 - Protection of products and ingredients from cross-contamination
- Section 453D.664 - Use of pasteurized eggs and egg products; cleanliness of equipment, utensils and articles; requirements for temperature controls
- Section 453D.668 - Clear marking of potentially hazardous marijuana products; determination of expiration date and shelf life of perishable products
- Section 453D.672 - Edible marijuana products: Testing to ensure homogeneity of potency; requirements for sale; approval of Department required for certain changes
- Section 453D.676 - Requirements for sinks and running water
- Section 453D.680 - Requirements for sanitizers
- Section 453D.682 - Requirements for materials used in construction of utensils and contact surfaces
- Section 453D.684 - Requirements for lighting
- Section 453D.686 - Requirements for filters for liquid filtration; prohibition on asbestos-containing filter
- Section 453D.688 - Sufficiency of ventilation hood systems and devices
- Section 453D.690 - Sufficiency of mechanical ventilation
- Section 453D.692 - Surfaces of equipment and utensils: Cleanliness
- Section 453D.694 - Surfaces of equipment and utensils: Frequency of and activities requiring cleaning
- Section 453D.696 - Surfaces and utensils: Sanitation
- Section 453D.698 - Surfaces of cooking and baking equipment and door seals of microwave ovens: Cleanliness