Section 453D.102 - "Potentially hazardous marijuana products and ingredients" defined1. "Potentially hazardous marijuana products and ingredients" means an edible item that is natural or synthetic and that requires temperature control because the item is in a form capable of supporting:(a) The rapid and progressive growth of infectious or toxigenic microorganisms;(b) The growth and toxin production of Clostridium botulinum; or(c) In raw shell eggs, the growth of Salmonella enteritidis.2. The term includes, without limitation: (a) An animal item that is raw or heat-treated;(b) An item of plant origin that is heat-treated or consists of raw seed sprouts;(c) Cut melons and tomatoes;(d) Garlic-in-oil mixtures that are not modified in a way that results in mixtures which prohibit growth; and3. The term does not include: (a) An ingredient with a value of water activity of not more than 0.85;(b) An ingredient with a pH level of not more than 4.6 when measured at 75°F (24°C); or(c) An ingredient, in a hermetically sealed and unopened container, that is commercially processed to achieve and maintain commercial sterility under conditions of nonrefrigerated storage and distribution.Nev. Admin. Code § 453D.102
Added to NAC by Dep't of Taxation by R092-17, eff. 2-27-2018