Division 80 - State Milk Board

Chapter 1 - Organization and Description (§ 80-1.010)
Chapter 2 - Grade "A" Pasteurized Milk Regulations (§§ 80-2.001 — 80-2.190)
Chapter 3 - Production and Distribution of Grade "A" Raw Milk and Milk Products (§§ 80-3.001 — 80-3.130)
Chapter 4 - Grade "A" Raw Milk for Pasteurization and Grade "A" Milk or Milk Products from Points Beyond the Limits of Routine Inspection (§ 80-4.010)
Chapter 5 - Inspections (§ 80-5.010)
Chapter 6 - Requirements for the Missouri Dairy Law (§§ 80-6.011 — 80-6.051)