All applicants applying for certification/recertification must meet the following requirements:
A. Applicants must provide fixed cold temperature holding space adequate to hold the maximum amount of saltwater crabs or saltwater crab products received on any given day,B. Applicants must provide space to accommodate at proper temperature the total accumulation of saltwater crabs or saltwater crab products held for more than one day under cold temperature holding space conditions, andC. A certified crab processor's operational activities must meet all seafood safety and sanitation control procedures/requirements.22 Miss. Code. R. 4-13-13.4
MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.