22 Miss. Code. R. 21-07-102
Current through October 31, 2024
The owner of a certified crab plant shall keep all safety/sanitation and marketing records (not including price information) for a minimum of one (1) year for fresh products and a minimum of two (2) years or the shelf-life, whichever is longer, for frozen products.
22 Miss. Code. R. 21-07-102