Chapter 03 - Definitions
- Section 22-21-03-100 - BACKING
- Section 22-21-03-101 - CERTIFICATION or CERTIFY
- Section 22-21-03-102 - CERTIFICATION NUMBER
- Section 22-21-03-103 - CERTIFIED CRAB PLANT
- Section 22-21-03-104 - COMPLIANCE SCHEDULE
- Section 22-21-03-105 - CRITICAL DEFICIENCY ("C")
- Section 22-21-03-106 - CROSS CONNECTION
- Section 22-21-03-107 - EASILY CLEANABLE
- Section 22-21-03-108 - FINISHED PRODUCT CONTAINER
- Section 22-21-03-109 - FOOD CONTACT SURFACE
- Section 22-21-03-110 - KEY DEFICIENCY ("K")
- Section 22-21-03-111 - LABEL
- Section 22-21-03-112 - MISBRANDED
- Section 22-21-03-113 - OTHER DEFICIENCY ("O")
- Section 22-21-03-114 - PEST
- Section 22-21-03-115 - PROCESSING
- Section 22-21-03-116 - PROCESSOR
- Section 22-21-03-117 - SALTWATER CRAB
- Section 22-21-03-118 - SALTWATER CRAB PRODUCTS
- Section 22-21-03-119 - SANITIZE
- Section 22-21-03-120 - SWING DEFICIENCY ("S [o/K]" or "S [K/c]"
- Section 22-21-03-121 - SALTWATER CRAB PRODUCTS
- Section 22-21-03-122 - SANITATION MONITORING
- Section 22-21-03-123 - SANITATION STANDARD OPERATING PROCEDURES
- Section 22-21-03-124 - SANITIZE
- Section 22-21-03-125 - SHALL
- Section 22-21-03-126 - SHOULD
- Section 22-21-03-127 - SWING DEFICIENCY ("S [O/K]" or "S [K/C]")