22 Miss. Code. R. 17-14-102

Current through December 10, 2024
Section 22-17-14-102

Molluscan Shellfish dealers and processors shall place molluscan shellfish under temperature control within the requirements of the most recent time/temperature changes in the current version of the ISSC's NSSP Model Ordinance.

22 Miss. Code. R. 17-14-102