Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS
- Subchapter 1 - Purpose (§§ 13-75-4.1.1 — 13-75-4.1.3)
- Subchapter 2 - Food for Human Consumption (§§ 13-75-4.2.1 — 13-75-4.2.45)
- Subchapter 3 - Definitions of Food Establishment Types (§§ 13-75-4.3.1 — 13-75-4.3.6)
- Subchapter 4 - Procedures for Permits (§§ 13-75-4.4.1 — 13-75-4.4.13)
- Subchapter 5 - Plan Review, Inspections, Sampling and Labeling (§§ 13-75-4.5.1 — 13-75-4.5.4)
- Subchapter 6 - Hazard Analysis Critical Control Points (HACCP) (§ 13-75-4.6.1)
- Appendix 15-13-75-4-A