Minn. R. agency 144, ch. 4626, PLAN SUBMISSION AND APPROVAL, pt. 4626.1725

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.1725 - CONTENTS OF PLANS AND SPECIFICATIONS. 8-201.12

The plans and specifications for a food establishment must include:

A. the intended menu;

B. a description of the project including the anticipated volume of food to be stored, prepared, and sold, or served;

C. 1 complete set of plans drawn to scale, including the proposed layout, mechanical schematics, construction materials, and finish schedules for items such as floors, base coves, walls, and ceilings;

D. the proposed equipment types, manufacturer's, model numbers, locations on the layout, dimensions, performance capacities, and installation specifications;

E. HACCP plan as specified in part 4626.1730, if required;

F. counters and cabinetry shop drawings, indicating cabinet construction, and countertop finish;

G. unique well number and individual sewage treatment system certificate of compliance for individual sewage disposal systems;

H. a copy of the zoning approval or building permit from the local unit of government; and

I. other information that may be required by the regulatory authority for the review of the proposed construction, conversion, or modification.

Minn. R. agency 144, ch. 4626, PLAN SUBMISSION AND APPROVAL, pt. 4626.1725

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011