Current through Register Vol. 49, No. 20, November 12, 2024
Part 4626.1500 - EMPLOYEE BREAK AREAS, LOCKERS; LOCATION. 6-403.11A. Areas designated for employees to eat, drink, and use tobacco must be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.B. Lockers or other suitable facilities must be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.Minn. R. agency 144, ch. 4626, PHYSICAL FACILITY PLACEMENT, pt. 4626.1500
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011