When received by a food establishment, shellstock must be reasonably free of mud, dead shellfish, and shellfish with broken shells. Dead shellfish or shellstock with badly broken shells must be discarded.
Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0210
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011