Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0177
Current through Register Vol. 49, No. 27, December 30, 2024
Part 4626.0177 - EGG AND MILK PRODUCTS; PASTEURIZED. 3-202.14A. Egg products must be obtained pasteurized.P1B. Fluid and dry milk and milk products must be obtained pasteurized as specified in Minnesota Statutes, chapter 32D, and comply with standards as specified in Minnesota Statutes, chapter 32D.P1C. Frozen milk products, such as ice cream, must be obtained pasteurized as specified in Code of Federal Regulations, title 21, part 135, and must comply with Minnesota Statutes, chapter 32D.P1D. Cheese must be obtained pasteurized unless alternative procedures to pasteurization are specified in Code of Federal Regulations, title 21, part 133, and Minnesota Statutes, section 32D.22.P1Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0177