Minn. R. agency 144, ch. 4626, EQUIPMENT DESIGN AND CONSTRUCTION, pt. 4626.0565
Current through Register Vol. 49, No. 27, December 30, 2024
Exhaust ventilation hood systems in food preparation and warewashing areas, including hoods, fans, guards, ducting, and other components, must be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
Minn. R. agency 144, ch. 4626, EQUIPMENT DESIGN AND CONSTRUCTION, pt. 4626.0565
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011