Minn. R. agency 144, ch. 4626, EMPLOYEE HEALTH, pt. 4626.0045

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0045 - EXCLUSIONS AND RESTRICTIONS.* 2-201.12

The person in charge shall:

A. exclude a food employee from a food establishment if the food employee is ill with vomiting or diarrhea;_P1

B. exclude a food employee from working with exposed food, clean equipment, and clean utensils in a food establishment if the food employee has an enteric bacterial, viral, or parasitic pathogen capable of being transmitted by food, such as norovirus, Salmonella spp., Shigella spp., hepatitis A or Shiga toxin-producing E. coli;_P1

C. restrict an employee if the results of an epidemiological investigation by the commissioner of health under Minnesota Statutes, section 31.171, determines that a food employee or conditional employee presents a risk for transmission of foodborne disease.;_P1 and

D. restrict an employee if the employee is infected with a skin lesion containing pus such as a boil or infected wound that is open or draining and not properly covered as specified in part 4626.0040, item A, subitem (1), unit (e)._P1

Minn. R. agency 144, ch. 4626, EMPLOYEE HEALTH, pt. 4626.0045

23 SR 519

43 SR 295 effective date 1/1/2019

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011