Current through Register Vol. 49, No. 27, December 30, 2024
Part 4626.0840 - EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD-CONTACT SURFACES, AND UTENSILS.* 4-601.11A. Equipment food-contact surfaces and utensils shall must be clean to sight and touch.P2B. The food-contact surfaces of cooking equipment and pans must be kept free of encrusted grease deposits and other soil accumulations.NC. Non-food-contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris.ND. Water filters used as part of a vending machine must be cleaned or replaced according to the manufacturer's instructions.Minn. R. agency 144, ch. 4626, CLEANING EQUIPMENT AND UTENSILS, pt. 4626.0840
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011