Each case of eggs held by an egg handler must be identified by grade and size in a legible manner. Grade and size designation may not be abbreviated. Acceptable methods of identifying cases include stamping, marking with chalk or other legible marking, or a grade slip or label in or attached to each case. Each case or part of a case of eggs not candled and graded must be legibly identified with the producer's name and address.
Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.1000
Statutory Authority: MS s 29.27; 31.11