Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.0200

Current through Register Vol. 49, No. 27, December 30, 2024
Part 1520.0200 - DEFINITIONS
Subpart 1.Scope.

The definitions in this part and in Minnesota Statutes, section 29.21, apply to parts 1520.0200 to 1520.2000.

Subp. 2. [Repealed, 19 SR 75]
Subp. 3. [Repealed, 19 SR 75]
Subp. 4.Commissioner.

"Commissioner" means the commissioner of agriculture or the commissioner's authorized representative.

Subp. 5. [Repealed, 19 SR 75]
Subp. 6. [Repealed, 19 SR 75]
Subp. 7. [Repealed, 19 SR 75]
Subp. 8. [Repealed, 19 SR 75]
Subp. 9. [Repealed, 19 SR 75]
Subp. 10. [Repealed, 19 SR 75]
Subp. 11. [Repealed, 19 SR 75]
Subp. 12. [Repealed, 19 SR 75]
Subp. 13. [Repealed, 19 SR 75]
Subp. 14.Pack date.

"Pack date" means the date of candling and grading.

Subp. 15.Quality assurance date.

"Quality assurance date" means any date after which the manufacturer or processor reasonably determines that the product may, by spoilage, wiltage, drying, or any other foreseeable and natural phenomenon, lose its palatability or its desired or nutritive properties.

Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.0200

8 SR 2478; 19 SR 75

Statutory Authority: MS s 29.23; 29.27; 31.11