Mich. Admin. Code R. 408.40131
Current through Vol. 24-21, December 1, 2024
Rule 131. All employee food service facilities and operations shall be carried out in accordance with sound hygienic principles. In all places of employment where the employer provides all or part of the food service is provided, the food dispensed shall be wholesome, free from spoilage, and shall be processed, prepared, handled, and stored in such a manner as to be protected against contamination.
Mich. Admin. Code R. 408.40131