C.M.R. 01, 001, ch. 339
Current through 2024-52, December 25, 2024
SUMMARY: Product Definition, Grades of Canned Maine Sardines in Tomato Sauce, Fill of Container, Drained Weight Procedure, Ascertaining the Grade, Ascertaining the Rating for the Factors Which are Scored, Color of Tomato Sauce, Texture of Tomato Sauce, Absence of Defects, Taste and Odor, Texture, Ventral Breaks, Sampling, Provision for Grade Classification, Tolerance for Certification of Officially Drawn Samples, Method of Salt Analysis
C.M.R. 01, 001, ch. 339
June 15, 1980
AMENDED:
August 30, 1983 - Section 20 (C & D) and Section 20
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 22, 2008
STATUTORY AUTHORITY: 32 MRSA §4157