01-001-329 Me. Code R. § XI
No persons affected with any disease capable of being transmitted to others through the contamination of food may work at a milk plant in any capacity which brings them into direct contact with not-pasteurized milk and milk products for retail sale, pasteurized, ultra-pasteurized or aseptically processed and packaged milk or milk products or which brings them into direct contact with associated not-pasteurized milk and milk products for retail sale, pasteurized, ultra-pasteurized or aseptically processed and packaged milk or milk product-contact surfaces. In the case of milk plants, receiving stations, or transfer stations that have HACCP Systems, which are regulated under the NCIMS HACCP Program, the HACCP System must address the public health concerns described in this Section in a manner that provides protection equivalent to the requirements in this Section.
*See Administrative Procedures in the PMO for requirements, guidance and any applicable regulatory action.
01-001 C.M.R. ch. 329, § XI