Kan. Admin. Regs. § 49-1-62

Current through Register Vol. 43, No. 49, December 5, 2024

Section 49-1-62 - Occupations involved in the operation of certain power-driven bakery machines

(1) Occupations.

(a) The occupations of operating, assisting to operate, or setting up, adjusting, repairing, oiling, or cleaning any horizontal or vertical dough mixer; batter mixer; bread dividing, rounding, or molding machine; dough brake; dough sheeter; combination bread-slicing and -wrapping machine; or cake-cutting band saw.

(b) The occupation of setting up or adjusting a cooky or cracker machine.

(2) Exemptions. This order does not apply to the following list of bakery machines which may be operated by 16-and 17-year-old minors:

Ingredient preparation and mixing

Flour-sifting machine operator

Flour-blending machine operator

Sack-cleaning machine operator

Product forming and shaping

Roll-dividing machine operator

Roll-making machine operator

Batter-sealing machine operator

Depositing machine operator

Cooky or cracker machine operator

Wafer machine operator

Pretzel-stick machine operator

Pie-dough sealing machine operator

Pie-dough rolling machine operator

Pie-crimping machine operator

Finishing and icing

Depositing machine operator

Enrobing machine operator

Spray machine operator

Icing-mixing machine operator

Slicing and wrapping

Roll-slicing and -wrapping machine operator

Cake-wrapping machine operator

Carton-packing and -sealing machine operator

Pan washing

Spray-type pan-washing machine operator

Tumbler-type pan-washing machine operator

Kan. Admin. Regs. § 49-1-62

Authorized by K.S.A. 38-602; effective May 1, 1975.