Statutes, codes, and regulations
Kansas Administrative Code
Agency 4 - DEPARTMENT OF AGRICULTURE
Article 7 - MILK AND DAIRY PRODUCTS
Section 4-7-4 - Handling requirements

Kan. Admin. Regs. § 4-7-4

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Current through Register Vol. 43, No. 49, December 5, 2024
Section 4-7-4 - Handling requirements
(a) Cooling. All milk shall be cooled to 45° F or less within one hour after milking and shall be maintained at these temperatures until delivery to the con-sumer.
(b) Containers. All containers shall be stored in a sanitary place and manner and protected from possible contamination. All bottles, cans, and other multiuse containers shall be thoroughly washed and sanitized before each usage.

Kan. Admin. Regs. § 4-7-4

Authorized by K.S.A. 2001 Supp. 65-772 and 65-775, as amended by L. 2002, Ch. 181, § 16; implementing K.S.A. 2001 Supp. 65-773; effective Jan. 1, 1966; amended Jan. 14, 1991; amended Dec. 20, 2002.