Kan. Admin. Regs. § 4-28-32
Current through Register Vol. 44, No. 2, January 9, 2025
Each vehicle used in the transportation of food shall be kept in a condition by which food cannot become adulterated. During transport, the food shall be protected from physical, chemical, and microbial contamination and degradation by the use of the following:
Kan. Admin. Regs. § 4-28-32