Article 27 - LODGING ESTABLISHMENTS
- Section 4-27-1 - Lodging establishment application fees
- Section 4-27-2 - Definitions
- Section 4-27-3 - Licensure; plans and specifications; variances
- Section 4-27-4 - Food service and food safety
- Section 4-27-5 - Imminent health hazard
- Section 4-27-6 - General requirements
- Section 4-27-7 - Personnel; health, cleanliness, and clothing
- Section 4-27-8 - Guest and public safety
- Section 4-27-9 - Guest rooms
- Section 4-27-10 - Dishware and utensils
- Section 4-27-11 - Housekeeping and laundry facilities; maintenance supplies and equipment
- Section 4-27-12 - Poisonous or toxic materials
- Section 4-27-13 - Public indoor areas
- Section 4-27-14 - Ice and ice dispensing
- Section 4-27-15 - Exterior premises
- Section 4-27-16 - Swimming pools, recreational water facilities, and hot tubs
- Section 4-27-17 - Water supply systems
- Section 4-27-18 - Sewage systems
- Section 4-27-19 - Electrical systems
- Section 4-27-20 - Plumbing systems
- Section 4-27-21 - Heating, ventilation, and air-conditioning (HVAC) systems
- Section 4-27-22 - Lodging establishment inspections by qualified individuals, private entities, or public entities