Article 22 - CATERER
- Section 14-22-1 - Definitions
- Section 14-22-2 - Applications and renewals; documents required
- Section 14-22-3 - Requirements for caterer's license
- Section 14-22-4 - Issuance of license
- Section 14-22-5 - Licenses, loss or destruction of; application for and issuance of duplicate
- Section 14-22-6 - Events; filings; notice; food sales required
- Section 14-22-7 - Refund upon voluntary cancellation
- Section 14-22-8 - Drinking establishments/caterer criteria for determination; gross receipts affidavit; estimates
- Section 14-22-9 - Employees; registration of same; those prohibited
- Section 14-22-10 - Purchase of alcoholic liquor; requirements and restrictions
- Section 14-22-11 - Caterer's responsibility for conduct of business and employees
- Section 14-22-12 - Storage of liquor
- Section 14-22-13 - Removal of liquor from event premises prohibited; alcoholic liquor sales by caterer and drinking establishment licensees
- Section 14-22-14 - Nontaxed liquor and individual alcoholic liquor on event premises prohibited
- Section 14-22-15 - Reserved
- Section 14-22-16 - Minimum prices for drinks; how determined
- Section 14-22-17 - Caterers charge the same price for the same drink all day; day defined
- Section 14-22-18 - Federal retail stamp
- Section 14-22-19 - Excise tax shall be current
- Section 14-22-20 - Suspension and revocation; grounds for; procedure