Chapter 34 - HOME FOOD PROCESSING ESTABLISHMENTS
- Rule 481-34.1 - Definitions
- Rule 481-34.2 - Licensing
- Rule 481-34.3 - Physical facilities and equipment
- Rule 481-34.4 - Management and personnel
- Rule 481-34.5 - Receiving, storage, and distribution
- Rule 481-34.6 - Food preparation and protection
- Rule 481-34.7 - Packaging and labeling requirements
- Rule 481-34.8 - Sanitation
- Rule 481-34.9 - Maintenance of records by licensee
- Rule 481-34.10 - Violations and enforcement
- Rule 481-34.11 - Denial, suspension, or revocation of license
- Rule 481-34.12 - Inspection and access to records
- Rule 481-34.13 - Public examination of records
- Rule 481-34.14 - Appeals