Iowa Admin. Code r. 185-14.1
Current through Register Vol. 47, No. 13, December 25, 2024
Wine means any beverage containing more than 5 percent, but not more than 17 percent, of alcohol by weight obtained by the fermentation of the natural sugar content of fruits or other agricultural products by excluding any product containing alcohol derived from malt or by the distillation process from grain cereal, molasses, or cactus. Any wines obtained by the process defined herein that contain more than 17 percent of alcohol by weight will be considered an alcoholic liquor
This rule is intended to implement Iowa Code section 123.3(37).
Iowa Admin. Code r. 185-14.1