Rule 410 IAC 7-22 - Certification of Food Handlers
- Section 410 IAC 7-22-1 - Applicability
- Section 410 IAC 7-22-2 - "Accreditation" defined
- Section 410 IAC 7-22-3 - "Accredited certification examination" defined
- Section 410 IAC 7-22-4 - "Accrediting organization" defined
- Section 410 IAC 7-22-5 - "Accredited testing service" defined
- Section 410 IAC 7-22-6 - "Certification document" defined
- Section 410 IAC 7-22-7 - "Certified food handler" defined
- Section 410 IAC 7-22-8 - "Department" defined
- Section 410 IAC 7-22-9 - "Food establishment" defined
- Section 410 IAC 7-22-10 - "Food handler" defined
- Section 410 IAC 7-22-11 - "Person-in-charge" defined
- Section 410 IAC 7-22-12 - "Prepackaged food" defined
- Section 410 IAC 7-22-13 - "Recertification" defined
- Section 410 IAC 7-22-14 - "Regulatory authority" defined
- Section 410 IAC 7-22-15 - Certified food handler requirements
- Section 410 IAC 7-22-16 - Assignment of supervision and responsibility
- Section 410 IAC 7-22-17 - Qualifications for certification
- Section 410 IAC 7-22-18 - Recertification
- Section 410 IAC 7-22-19 - Penalties