Rule 345 IAC 9-8 - Sanitation
- Section 345 IAC 9-8-1 - Sanitation requirements prior to inspection; waiver (Repealed)
- Section 345 IAC 9-8-2 - Examination prior to inauguration of inspection (Repealed)
- Section 345 IAC 9-8-3 - Submission of construction plans (Repealed)
- Section 345 IAC 9-8-4 - Sanitary requirements (Repealed)
- Section 345 IAC 9-8-5 - Toilet facilities (Repealed)
- Section 345 IAC 9-8-6 - Construction of equipment to ensure cleanliness; receptacles for inedible products (Repealed)
- Section 345 IAC 9-8-7 - Knife scabbards (Repealed)
- Section 345 IAC 9-8-8 - Rooms and equipment to be kept clean (Repealed)
- Section 345 IAC 9-8-9 - Operations to be clean and sanitary (Repealed)
- Section 345 IAC 9-8-10 - Protection of product from contamination (Repealed)
- Section 345 IAC 9-8-10.5 - Product protection
- Section 345 IAC 9-8-11 - Lining of slack barrels and similar means of conveyance (Repealed)
- Section 345 IAC 9-8-12 - Burlap wrapping for meat; requirements (Repealed)
- Section 345 IAC 9-8-13 - Secondhand containers and means of transport; inspection and cleaning (Repealed)
- Section 345 IAC 9-8-14 - Rooms used for inedible products; sanitation requirements (Repealed)
- Section 345 IAC 9-8-15 - Employment of diseased persons (Repealed)
- Section 345 IAC 9-8-16 - Poultry slaughtering (Repealed)
- Section 345 IAC 9-8-17 - Tagging unsanitary facilities (Repealed)