Ill. Admin. Code tit. 8 § 65.90

Current through Register Vol. 48, No. 50, December 13, 2024

Section 65.90 - Holding Temperature

a) From the point of candling and grading (including transportation), all eggs designated for human consumption shall be held at a temperature not to exceed 45° F. ambient temperature after processing until they reach the retailer.

b) All shell eggs shall be kept from freezing.

c) Nest run eggs shall be held at 60° F. or less at all times, including during transportation.

Ill. Admin. Code tit. 8, § 65.90

Amended at 21 Ill. Reg. 900, effective January 1, 1997