Ill. Admin. Code tit. 8 § 125.150
Current through Register Vol. 48, No. 52, December 27, 2024
All livestock and all products entering any official establishment, and all products prepared, in whole or in part, in the official establishment, shall be inspected, handled, stored, prepared, packaged, marked, and labeled as required by 9 CFR Chapter III, Subchapter A (2018), which the Department hereby incorporates by reference.
Ill. Admin. Code tit. 8, § 125.150
Amended at 29 Ill. Reg. 5661, effective April 13, 2005