Ill. Admin. Code tit. 77 § 300.2020
Current through Register Vol. 48, No. 49, December 6, 2024
There shall be sufficient number of food service personnel employed and on duty to meet the dietary needs of all persons eating meals in the facility. Their working hours shall be scheduled to meet the total dietary needs of the residents. All dietary employees' time schedules and work assignments shall be posted in the kitchen. Dietary duties and job procedures shall be available in the dietary department for employees' knowledge and use. (B)
Ill. Admin. Code tit. 77, § 300.2020
Amended at 13 Ill. Reg. 4684, effective March 24, 1989