Ill. Admin. Code tit. 35 § 307.4207

Current through Register Vol. 48, No. 49, December 6, 2024

Section 307.4207 - Sausage and Luncheon Meats Processor

a) Applicability. This Section applies to discharges resulting from the manufacture of fresh meat cuts, sausage, bologna, and other luncheon meats by a sausage and luncheon meat processor.

b) Specialized Definitions. The Board incorporates by reference 40 CFR 432.71 (2003). This incorporation includes no later amendments or editions.

c) Existing Sources. These sources must comply with the general and specific pretreatment requirements of Subpart B.

d) New Sources

1) The Board incorporates by reference 40 CFR 432.76 (2003). This incorporation includes no later amendments or editions.

2) No person subject to the pretreatment standards incorporated by reference in subsection (d)(1) may cause, threaten, or allow the discharge of any contaminant to a POTW in violation of those standards.

3) "New source" means any building, structure, facility, or installation whose construction commenced after August 28, 1974.

Ill. Admin. Code tit. 35, § 307.4207

Amended at 28 Ill. Reg. 3076, effective February 6, 2004

Amended at 47 Ill. Reg. 4662, effective 3/23/2023