Section 16.04.18.528 - NUTRITIONAL AND SANITARY REQUIREMENTS01.Menu. There must be a written menu approved annually by a professional nutritionist or dietitian with knowledge of program activity levels and environmental factors. The menu will list the necessary or recommended food supplies and caloric intake for each group. The current menu must be available, and any change or substitution noted on the menu. Menus must be maintained on file for sixty (60) days.02.Food. Each child must be provided enough food and calories based on the approved menu that includes fresh fruit and vegetables at least twice a week.03.Special Needs. The menu must take into consideration a child's special nutritional needs, including food allergies or religious restrictions.04.Fasting. There must be no imposed food fasting.05.Cleansing of Hands. Soap and water, or other methods to disinfect hands, is provided and encouraged after each latrine use. Cleansing of hands is required prior to food preparation.Idaho Admin. Code r. 16.04.18.528