The Department adopted by reference the "Food Code, 2013 Recommendations of the United States Public Health Service Food and Drug Administration," Publication PB2013-110462, hereafter referred to as the incorporated Food Code. A certified copy of this publication may be reviewed at the main office of the Department. It is also available online at http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm374275.htm. This publication is being adopted with modifications and additions as follows:
01.Chapter 1, Purpose and Definitions. Additions and modifications have been made to this chapter. See Sections 100 - 199 of these rules.02.Chapter 2, Management and Personnel. Modifications have been made to this chapter. See Sections 200 - 299 of these rules.03.Chapter 3, Food. Modifications have been made to this chapter. See Sections 300 -399 of these rules.04.Chapter 4, Equipment, Utensils, and Linens. This chapter has been adopted with no modifications.05.Chapter 5, Water, Plumbing and Waste. This chapter has been adopted with no modifications.06.Chapter 6, Physical Facilities. Modifications have been made to this chapter. See Sections 600 -699 of these rules.07.Chapter 7, Poisonous or Toxic Materials. Modifications have been made in this chapter. See Sections 700 - 799 of these rules.08.Chapter 8, Compliance and Enforcement. Modifications have been made in this chapter. See Sections 800 -899 of these rules.09.Annexes 1 Through 7 Are Excluded. These sections have not been adopted.Idaho Admin. Code r. 16.02.19.002