As used in this chapter:
"Agricultural development division" means the division within the department responsible for the licensing, marketing, and promotion of this chapter.
"Agricultural products" means fruits, vegetables, nuts, coffee, eggs, poultry and poultry products, livestock and livestock products, milk and milk products, silvicultual products, aquacultural and maricultural products, and floricultural and horticultural products.
"Applicant" means a person that applies for a license to use a seal established under this chapter and who shall be responsible for payment of license fees.
"Authorized agent" means the designated division of the department or a non-profit corporation contracted by the department authorized to administer the seal of quality program established under this chapter.
"Authorized user" means a person licensed to use a seal or an agent designated by the authorized user in the application and approved by the department or its authorized agent.
"Department" means the department of agriculture.
"Inspector" means an employee of the department or a person designated by the administrator of the quality assurance division, who is authorized to investigate, sample, inspect, and determine the quality, condition, and origin of fresh and processed agricultural products; to review business records of authorized users; and to, in any other manner, enforce the requirements of chapter 148, part V, HRS, and this chapter.
"Person" means any individual, partnership, corporation, or separate legal entity.
"Primary agricultural product" means the major agricultural product in a processed or value-added agricultural or food product as specified in the licensing agreement.
"Quality" means the properties or attributes of a product that determines its relative degree of excellence.
"Quality assurance division" means the division within the department responsible for the enforcement of this chapter.
"State" means the State of Hawaii.
"Seal" means the seals of quality established under this chapter.
Haw. Code R. § 4-135-2