Subchapter 1 - THE ADMINISTRATION AND ENFORCEMENT OF THE WAGE AND HOUR LAW
- Section 12-20-1 - Definitions
- Section 12-20-2 - Bona fide executive capacity
- Section 12-20-3 - Bona fide administrative capacity
- Section 12-20-4 - Bona fide supervisory capacity
- Section 12-20-5 - Bona fide professional capacity
- Section 12-20-6 - Outside salesman capacity
- Section 12-20-7 - Outside collector
- Section 12-20-8 - Record keeping requirements
- Section 12-20-9 - Reasonable cost of board, lodging, or other facilities
- Section 12-20-10 - Reduction of wages
- Section 12-20-11 - Payment of wages to tipped employees
- Section 12-20-12 - Record keeping requirements; tipped employees
- Section 12-20-13 - Computation of time
- Section 12-20-14 to 12-20-50 - Reserved