When reasonable cause exists to suspect the possibility of transmission of infection from any person concerned with the handling of milk or milk products, the director may require any or all of the following measures:
Haw. Code R. § 11-15-51
When reasonable cause exists to suspect the possibility of transmission of infection from any person concerned with the handling of milk or milk products, the director may require any or all of the following measures:
Haw. Code R. § 11-15-51